I fail at science.

[nenena]

So today, since I was cooking Mexican for lunch, I decided to make myself some fried tortillas for dessert. And then I figured, "Hey, this recipe that I'm using calls for sugar and butter, but I bet that these things would taste really awesome if I added some brown sugar as well!"

And then I turned the edges of my fried tortillas into toffee.

This, kids, is why some basic knowledge of chemistry should be required before you start experimenting in the kitchen.

Comments

[nenena.livejournal.com]

lol, sounds like something I would do. Cheese is hard to work with, especially melting it correctly!

[cryingcat613.livejournal.com]

Actually, my roommates' portions turned out semi-okay and they were good spirits about it. I used fake cheese (lactose intolerant) and it wasn't the best...