I fail at science.

[nenena]

So today, since I was cooking Mexican for lunch, I decided to make myself some fried tortillas for dessert. And then I figured, "Hey, this recipe that I'm using calls for sugar and butter, but I bet that these things would taste really awesome if I added some brown sugar as well!"

And then I turned the edges of my fried tortillas into toffee.

This, kids, is why some basic knowledge of chemistry should be required before you start experimenting in the kitchen.

Comments

[nenena.livejournal.com]

'Sokay, it actually wasn't difficult to clean up at all. But that's probably because I soaked the pan *and* the spatula in about a solid inch of dish soap before I scrubbed them down.

[neocloud9.livejournal.com]

Haha, that'll do it.