Natto has been done twice in the Japanese show, but I'd be interested in seeing thrown as a monkey wrench into an episode of Iron Chef America. A great chef can make anything taste good, so I think it would be a real test of creativity and skill if one of the American chefs had to work with natto. And to my knowledge neither snake nor alligator meat has ever been featured on any Iron Chef show, but I would love to see it happen someday. Especially since alligator meat isn't exactly an uncommon food in the United States.
Question: Do you have any RL interests or hobbies that you became interested in because of fannish source material?
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Natto has been done twice in the Japanese show, but I'd be interested in seeing thrown as a monkey wrench into an episode of Iron Chef America. A great chef can make anything taste good, so I think it would be a real test of creativity and skill if one of the American chefs had to work with natto. And to my knowledge neither snake nor alligator meat has ever been featured on any Iron Chef show, but I would love to see it happen someday. Especially since alligator meat isn't exactly an uncommon food in the United States.
Question: Do you have any RL interests or hobbies that you became interested in because of fannish source material?