I fail at science.
Sep. 7th, 2009 04:02 pmSo today, since I was cooking Mexican for lunch, I decided to make myself some fried tortillas for dessert. And then I figured, "Hey, this recipe that I'm using calls for sugar and butter, but I bet that these things would taste really awesome if I added some brown sugar as well!"
And then I turned the edges of my fried tortillas into toffee.
This, kids, is why some basic knowledge of chemistry should be required before you start experimenting in the kitchen.
And then I turned the edges of my fried tortillas into toffee.
This, kids, is why some basic knowledge of chemistry should be required before you start experimenting in the kitchen.